Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
February 26, 2022
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News
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
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- Welcomgroup Graduate School of Hotel Administration (WGSHA)
- News and Events
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Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
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- World Tourism Day 2014
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- DAHS ORIENTATION’14
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- BAR TENDING AND MIXOLOGY WORKSHOP
- WGSHA students Celebrated Matribhasha Diwas at Saralebettu Govt.Higher Primary School, Manipal
- WGSHA Ranked No1 Among Private Hotel Management Colleges in India
- Superintendent of Police K Annamalai at WGSHA World Tourism Day celebration
- International Day of Yoga 2015 Celebrated at WGSHA
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- Sadbhavana Diwas observed at WGSHA
- Yathish Baikampady at WGSHA World Tourism Day celebration
- WGSHA Quest 2016 Open
- Alumnus Chef Maneet Chauhan Royal®Basmati Rice Brand Ambassador
- WGSHA Ranked under TOP 50 in the World
- PGDCA students observe 'AZADI 70:Yaad Kro Kurbani'
- WGSHA Rain Walk 2016
- Orientation 2016
- MSc HTM observed ‘Azadi-70 Zara Yaad Karo Qurbani'
- “Azadi 70 - Yaad Karo Kurbani” observed by BACA 3rd students
- BHM 3rd year students observed ‘Azadi 70 - Yaad Karo Kurbani’
- Azadi - 70 "WGSHA Students joined in Mass National Anthem Singing"
- Krishna Janmastami 2016:Celebrated at WGSHA Hostel
- Ganesh Chaturthi 2016: WGSHA Hostel Celebration
- AZADI 70: Yaad Karo Kurbani abhiyaan observed by MSc DAN students of WGSHA
- Swachh Pakhwada- Swachh Bharat Abhiyan
- Student Council Installation 2016 & Teacher's Day
- Canadian Students at the Culinary Boot Camp at Department of Culinary Arts, WGSHA
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- ‘Janna Al Arabia’: WGSHA’s first Arabian Theme Lunch
- DAHS, Manipal University students celebrate 'Rashtriya Ekta Diwas'
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- WRITINGS FOR CULINARY
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- WGSHA Ranked No1 (Pvt): Outlook Weekly Magazine & No2. (Govt/Pvt)
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- Farewell to outgoing staff Mrs. Prema K Naik
- NATIONAL NUTRITION WEEK CELEBRATION BY MANIPAL UNIVERSITY
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- Eco-friendly Diya-Making workshop held at WGSHA, Manipal University
- Contemporary trends and practices in European Cuisine by Chef Sanjay Thakur
- WGSHA raised to 36th from 40th place in World Ranking - CEOWORLD
- Science of Spirituality by Jim Rose
- Entrepreneurship Workshop
- “Learning Conversations” Guest Talk by Ms. Priya Batra
- World Ranking #30 and Top #1 in India*
- Future with Finesse Workshop for TAMPI Students
- Annual Awards 2018
- Master Chef held at Manipal School, Mangalore in association with Department of Culinary Arts, WGSHA, MAHE
- International Symposium 2018 held at WGSHA
- Workshop: Grant selection and Application
- 'Plays on Mahatma Gandhi' Competition held at WGSHA MAHE
- Industry Academia Interface Lecture Series 1: by Visheshwar Raj Singh
- MoU agreement with INTRECCI Academy
- WGSHA Student selected for the Hyatt Student Prize 2018
- Fruit Mixing Celebrated at Dept. of Culinary Arts by WGSHA (MAHE) and FIVV
- Deepak Haksar
- Chef Abhiru Biswas & Chef Pooja
- Dr Pradeep Racherla
- Chef Girish Nayak
- Dr Deepak John Mathew
- A Summertime evening with a perfectly orchestrated fine dining experience
- International Symposium 2014 | Events - WGSHA, Manipal Academy of Higher Education
- The Orient Express – Asian Food Fest on February 15, 2014
- WGSHA's kitchen management simulation - "The Grazing Room"!
- Short Term Culinary Course
- World Tourism Day
- Orientation BHM, BACA and PG Diploma in Culinary Arts 2015
- Ground Breaking Ceremony for the Construction of Culinary Arts and Museum
- A Holiday-Special Culinary Workshop for MU Faculty and their family
- Beach seafood festival at Malpe
- WGSHA Observes - Azadi 70: Yaad Karo Kurbani
- Awareness program on Bibliometric and Scientometric study
- NATIONAL NUTRITION WEEK 2016: WGSHA
- International Chef’s Day Conference 2016
- Wrecked on a Reef - Food Festival
- Food Enthusiasts Invitation June 2017
- B.A. in Culinary Arts Orientation 2017
- WGSHA: Bachelor of Hotel Management Orientation 2017 (32nd Course)
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- Ganesh Chatirthi: WGSHA Hostel Festival
- Guest Talk: Quit India Movement 75 Years
- Hostel Festival: Eid Al Adha
- Invitation - WACA academic block
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- Science of Spirituality: Mr. Jim Rose
- Guest Talk on Sardar Patel: Ideas of a Statesman In Nation Building
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- Christmas Cake Fruit Mixing Ceremony 2017
- WGSHA Quest 2018
- International Symposium 2018
- Drishti 2018
- Launch of PÃTRA
- BHM 33rd Course Orientation 2018
- New batch of Culinary and Allied Hospitality Orientation
- 'Bakrid' - WGSHA Hostel Festival
- Onam-Hostel Festival 2018
- WGSHA Celebrates International Chefs Day 2018
- Ticket to Hogwarts
- Alumni Meet 10th Course WGSHA
- Christmas Fruit Mixing 2018:WGSHA MAHE Manipal
- Nomination Invited - WGSHA Distinguished Alumni 2019
- Semester Orientation 7-10 January 2019
- Five Days Workshop on SPSS at WGSHA Manipal
- Communicating Corporate Image by Sowparnika Attawar
- 'Matribhasha Diwas' Celebrated at WGSHA, MAHE
- A workshop by Dr. Madan Kataria
- WGSHA Annual Day and Awards 2019
- AIMS Hospitality Week: Dept. Culinary Arts wins Overall Championship
- Inauguration of Ministry Of Bakery & Classic Café
- Simulation Feb 2019
- WGSHA Quest 2019
- Wine & Dine 2019
- WGSHA Annual Day & Awards Ceremony 2019
- BHM Orientation 2019 at WGSHA Manipal
- Orientaion Program 2019 for BA in Culinary Arts
- Orientation Programme 2019 for PG Diploma in Culinary Arts
- CGH Earth Wellness internship and placement
- Industry Academy Interface 2019: Lecture Series 7
- Department of Allied Hospitality Studies Orientation 2019
- Pre Placement Talk 2019
- Student Council Installation 2019
- Expert Session - Hospitality Tidbits
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- Chefs Conclave 2019 2.0
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- Annual Day and Award Ceremony
- Silver Jubilee Alumni Reunion - 7th Course
- WGSHA Quest 2020
- WGSHA celebrated Annual Day & Awards Ceremony 2020
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- Plantation held at WGSHA
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- Webinar Session with Chef Saransh Goila
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- Facebook Live Culinary Demo by Chef Chef Uwe Micheel
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- Interactive webinar held with Chef Parvinder Singh Bali
- Emotional Intelligence: Webinar held with Mrs. Sharon Dalal
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- Alumni inspiration to MHM Aspirants: Webinar Conducted at WGSHA
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- Webinar held 'Alumni Inspirations' by Chef Thomas Zacharias for BHM and BA (Culinary Arts) Aspirants 2020
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- Live demo held on Instagram by the principal Chef Thiru
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- Student Council Installation 2020 - WGSHA, MAHE
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- International Chefs Day 2020 e-Conference @ WGSHA
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- Curriculum and Outcomes Assessment for Hospitality Education: FDP 3.0 held at WGSHA
- Introduction to MOOC n Coursera @WGSHA
- Expert talk on Introduction to MOOC/Coursera
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- Expert Lecture Webinar on International Human Resource Management
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- Storytelling for Aspiring Hoteliers - Col. K. C. Menon
- How WGSHA shaped me into a Multi Faceted Professional in America: Kunal Lamba
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- International Women's Day 2021: WGSHA
- Semester Orientation for MHM Program
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- Food Sociology and Anthropology - Lecture Series by Chef Shri Bala
- Up-close and personal Session with Chef Vasisht Ramasubramanian
- Lecture Series on Corporate Governance in the Hotel Industry @WGSHA
- Food Sociology & Anthropology by Dr. Kurush Feroze Dalal
- FDP with Dr Jay Kandampully at WGSHA
- YourStory :Placement Presentation @WGSHA
- New Age Entrepreneurial opportunities & Cloud Kitchen Course - WGSHA - TKG Ventures
- WGSHA bids online farewell for Bachelor of Hotel Management (BHM) - 32nd Course
- WGSHA bids online farewell to B.A. (Culinary Arts) 8th Course
- Semester orientation for returning PG students at WGSHA
- Meeting Ourselves - Beyond Traditional Introductions: Prachi Thakur @WGSHA
- Launch of WGSHA Alumni Chapter - USA
- Chef Vikas Khanna inaugurates Museum of Culinary Arts' in WGSHA, Manipal
- International Summit On Hospitality, Accommodation & Facility Management 2021
- World Tourism Day 2021 @WGSHA, Manipal
- National Innovation Day 2021 @WGSHA, MAHE
- International Chefs Day 2021 @WGSHA
- Virtual Student Council Installation 2021-22: WGSHA
- Virtual orientation for Master of Hotel Management (MHM) 2021
- Virtual Orientation for MSc Dietetics and Applied Nutrition - 12th Course
- Formal themed lunch 2021 - for Master of Hotel Management
- Marriott International @WGSHA for Placement Drive 2021
- Celebrating the Life of Chef Vasanthan @WGSHA
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- WGSHA FDP 6.0 - Industry Changes - From A SA
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- Mathrubashasha Diwas 2022 @WGSHA
- FDP6.0: Industry changes from a SA (Socio/Political/Economic/Technological) perspective
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- Guest Lecture on “Food & Beverage Price Discount & Impact”
- Food tourism in India: Online demo by Chef Thiru for WSU Carson College of Business
- Expert talk on F & B Business Ventures
- Inauguration of Nasha Mukt Club at WGSHA
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- Safe Housekeeping Practices: Demo held at WGSHA
- Safe Housekeeping Practices while handling Mechanical Equipment
- Introduction to Pricing and Analytics: Guest talk held for master students of WGSHA
- Launching 1st Episode of “WGSHA WAVE” - Student Engagement & Empowerment Program (SEEP) 1.0
- Indian Food Culture workshop at WGSHA with Chef Shri Bala
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- Meet & Greet 2022 at WGSHA
- Flavors of Bengal to Impart Regional Culinary Skills: Workshop at WGSHA
- Managing and Developing People: Webinar at WGSHA
- Sheraton Grand Doha Resort & Convention Hotel, Doha Qatar interview at WGSHA
- IQAC 5th meeting: WGSHA
- Principal's Talk: Master Programs Orientation 2022
- PG Orientation 2022: WGSHA
- Up Close and Personal at WGSHA for the students of MHM and MAIC
- Up Close and Personal at WGSHA for the students of M.Sc. DAN
- Faculty Development Program 8.0 - By A C Balaji at WGSHA
- Invite to Hostel Festival - Ganesh Chaturthi at WGSHS
- Nutrition Update 2022
- WGSHA students celebrates Onam - Hostel Festival
- WGSHA celebrates World Tourism Day 2022
- Orientation Program for UG 2022 at WGSHA
- WGSHA Celebrates Innovations Challenge & Innovation Day 2022
- India: Experts from WGSHA, MAHE, Manipal head for WorldSkills Competition in Switzerland
- Comemora Goa - 1st Food Festival of 2022-23 at WGSHA
- Zest-Bartending Competition - by FB Service Department, WGSHA
- Christmas Cake Fruit Mixing Ceremony at WGSHA Manipal
- Workshop on ‘Grooming, Team Building (Cooking) & Dining Etiquette’
- Tasting menu development with local ingredients: Workshop at WGSHA
- WGSHA organising a Debate on National Voter's Day 2023
- Lohri and Pongal celebration at WGSHA hostels
- A session on Personal Branding: WGSHA
- Faculty Development Program 9.0 on Current research trends in Nutrition and Hospitality industry
- Expert session for MSC students at WGSHA on Millets
- Cultural contexts in hospitality: Webinar at WGSHA
- WGSHA's collaboration with The Emirates Academy of Hospitality Management UAE
- Up Close and Personal with Mr. Jay Shetty, Founder - Saffron Pen
- Session on Corporate Communication at WGSHA for MHM CT
- Online Expert Sessions by ITC Hotels at WGSHA
- BE BOLD BE HEARD'Event - Club Activity
- Mattugulla workshop at Mattu
- Business Strategy - Guest Talk by Dr. V K Ranjith
- MNT in Gastrointestinal Disorders by Mr Dhanajayan
- Virtual cooking demo and lecture on "Food Tourism in India" by Dr. Chef Thiru for School of Hospitality Business Management
- Cookery demo by Chef Henri Donneaux from HRC Culinary Academy Bulgaria
- Maternal Nutrition and Gestational Complications by Abhilasha V
- Ganahoma at WGSHA's New Academic Building
- Economics of Hospitality Business and Industry in General: Session by Col. K C Menon
- Drishti 2023: Intra collegiate Literary and Cultural competition at WGSHA
- Corporate Wellness by Sheela Krishnaswamy at WGSHA
- Wellness at Workplace for Hospitality Professionals at WGSHA
- FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
- WGSHA organises "Meet the Principal" at Dubai
- Launch of WGSHA Alumni Chapter Dubai
- Admissions Open for Hospitality, Healthcare 2023
- Staff Training at WGSHA
- Mastering Soft Skills and Etiquette in the Workplace: Workshop held at WGSHA
- Principal's Address to the new Batch of BHM and BA Culinary Arts
- Call for PhD at WGSHA MAHE
- Certificate Course in "Healthy Ageing: Culinary Geriatric Nutrition and Assistive Technology"
- WGSHA to host grand cake mixing Manipal
- WGSHA Innovation Day 2023
- Entrepreneurship Conclave 2023
- The Raintree Hotels at WGSHA Placement Drive 2023
- FDP on Innovations in Hospitality From Around the World
- 12th International Research Symposium in Service Management at WGSHA
- Workshop Series at WGSHA 2024
- WGSHA's Annual Sports Meet 2024
- Formal Lunch 2024 Day 1
- Formal Lunch 2024 Day 2
- Formal Lunch 2024 Day 3
- Formal Lunch 2024 Day 4
- Summer Classes for kids and food enthusiasts at WGSHA
- Grooming and Etiquette Workshop for teenagers
- Effective Student Mentoring: Strategies for Managing Generation Z: FDP held at WGSHA
- Effective Student Mentoring: Strategies for Managing Generation Z: FED held at WGSHA
- Dining Decoded - Workshop held at WGSHA for teenagers
- Elegant Teen-Grooming & Etiquette: Workshop held at WGSHA
- Bon Voyage for MHMCT Graduates as they Chart New Courses
- Indian Sweets workshop organised Chef Surjeeth Paul at WGSHA
- Culinary Demo held by Chef Marco Ardemagni Le Cordon Bleu London at WGSHA
- Immersion Program 2024 for new batch UG
- Empowering Students with Basic Life Support and CPR Skills for Lifesaving Readiness
- Our Early Morning Zumba Session was a blast!
- Rain walk 2024: WGSHA UG Orientation 2024
- WGSHA's sustainability initiative: Planting for a greener tomorrow
- IRSSM - Research Advancement Workshop (RAW) at Manipal
- FDP on Future Research Directions at WGSHA
- Anti-ragging Poster and Slogan Competition held for MHM Students of WGSHA
- Profound achievement of WGSHA at World Skills Competition 2024
- World Food Day and International Chefs Day 2024 to be held at WGSHA
- Christmas Fruit Mixing 2024: WGSHA
- WGSHA to launch skill development courses 2025
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