B.Sc. / B.Sc.(Hons.) Culinary Science- Overview

B.Sc. Culinary Science is a unique program with a specialization option integrating the artistic and scientific aspects of preparing food. The program aims to provide aspiring culinary professionals with a global benchmark education experience and qualifications designed by top chefs from India.

The program imparts foundation techniques and skills, in-depth study of food processing technology, culinary nutrition & wellness and restaurant operation management.


Culinary Techniques

·      Advanced cooking methods for Indian and Global Cuisine

·      Distinctive expertise from industry professionals

Understanding Culinary Nutrition & Wellness

·      In-depth study of fundamentals of physiology & biochemistry

·      Designing menus balancing taste, nutrition, & market trends

Product Development & Innovation

·      Application of food processing technology & food microbiology

·      Innovation in Food Technology & Culinary Trends

Restaurant Operation Management

·      Food Writing & Media

·      Event Planning & Catering Management

·      Bakeshop & Restaurant Operations

Culinary Management & Business

·      Restaurant Management, Budgeting & Kitchen Organisation

·      Marketing & Entrepreneurship in Culinary Entrepreneurship

Career Prospects

Food Blogger, Vlogger, Personal Chef, Chef Manager, Food Stylist, Food Photographer, Restaurant Manager, Food Technologist, Culinary Wellness Consultant, Health & Wellness, Research & Development, Hospital Catering Management, Executive Chef, Sous Chef, Restaurant Chef, Wellness Chef, Cruise Chef, Mixologist

Duration: 3 years - B.Sc. Culinary Science

                 4 years - B.Sc. (Hons.) Culinary Science

The  B.Sc./B.Sc. (Hons.) Culinary Science curriculum includes

  • Tutorials by expert chefs
  • Cooking demonstrations
  • Product sampling, charcuterie tasting and sensory evaluations.

B.Sc./B.Sc. (Hons.) Culinary Science - Career Opportunities

  • Hotels and restaurants
  • Catering and food styling
  • Food journalism and food photography
  • Personal chef.

B.Sc./B.Sc. (Hons.) Culinary Science  - Assessment

  • Practical: Preparation of a set menu or single dish to evaluate skill and learning
  • Theory: MCQ, Essay, short and long answers, case studies.
2024 onwards

Key Dates & Deadlines


Mar 15 24

Mar ' 24

Last date to Apply


Tentative Course Commencement Date

B.Sc. (Honours) Culinary Science - Course Duration

3 years


The Kitchen is the place where WGSHA students hone their cooking skills

The Hotel gives them practical experience of the hospitality industry