Manipal University > Institutions > Hospitality > WGSHA Manipal > Courses > Diploma > Diploma in Hotel Management Catering Technology (DHMCT)


Select a Course 

Curriculum

1st year
Subject Code Subject Title Credits
HM 101 Food & Beverage Production – I 4
HM 102 Food & Beverage Production Practical – I 2
HM 103 Food & Beverage Service – I 4
HM 104 Food & Beverage Service Practical – I 2
HM 105 Hotel Housekeeping – I 4
HM 106 Hotel Housekeeping Practical – I 2
HM 107 Front Office Management – I 4
HM 108 Front Office Management Practical-I 2
HM 109 Business Communication 4
HM 110 Hygiene & Sanitation 4
HM 111 Computer Application
Computer Practical
2
2
HM 112 French 2
HM 113 Hotel Economics 4
HM 114 Hotel Operation Projects – I 4
HM 115 Experiential Projects – I 4
HM 116 Physical & Recreational training - I 2
HM 117 Industrial Training Internal – I 2

2nd year
Subject Code Subject Title Credits
HM 201 Food & Beverage  Production – II 4
HM 202 Food & Beverage Production Practical – II 2
HM 203 Food & Beverage Service – II 4
HM 204 Food & Beverage Service Practical – II 2
HM 205 Hotel Housekeeping – II 4
HM 206 Hotel Housekeeping Practical – II 2
HM 207 Front Office Management – II 4
HM 208 Front Office Management Practical-II 2
HM 209 Engineering & Environment Management System 4
HM 210 Nutrition & Food Science 4
HM 211 Hotel Accounting 4
HM 212 Quantitative Techniques in Management 4
HM 213 Hotel Information System Practical 2
HM 214 Hotel Operation Projects – II 4
HM 215 Experiential Projects – II 4
HM 216 Physical & Recreational training - II 2
HM 217 Industrial Training Internal – II 2

3rd year
Subject Code Subject Title Credits
HM 301 Food & Beverage  Production – III 4
HM 302 Food & Beverage Production Practical – III 2
HM 303 Tourism Management & CHI 4
HM 304 F&B Management 4
HM 305 Marketing Management 4
HM 306 Bakery Practical 2
HM 307 Hotel Operation Projects – III 4
HM 308 Experiential Projects – III 4
HM 309 Physical & Recreational training - III 2
HM 310 Industrial Training Internal - III 2
HM 311 Industrial Training (External) 10

DURATION: 3 years.

Candidates are eligible to continue in Sheffield Hallam University, UK for one year to get a BSc (Hons.) in International Hospitality Management.

Eligibility



Admissions

DIPLOMA IN HOTEL MANAGEMENT &CATERING TECHNOLOGY (DHMCT) 3 years

DHMCT will be awarded to students who decide to discontinue BHM course after third year