
Current Academic Role & Responsibilities
Mr. Sudhakar D. Nayak is an Assistant Professor with 16 years of experience in hospitality and culinary education, holding a Bachelor of Science and a Master of Business Administration. His pedagogical approach emphasises experiential learning, teamwork, and hands-on skill development, delivered through live culinary demonstrations, skill-based training sessions, and competency-based practical evaluations. He also sets assessments and guides students through culinary research activities, portfolio development, industry-oriented projects, and professional presentations.
Subjects Currently Teaching
| Subject | Semester / Year |
|---|---|
| Indian Cuisine -Level 2 | IV Semester |
| Commercial Restaurant Operations(P) | V Semester |
Academic Qualifications
| Degree | Specialisation | Institute | yearOfPassing |
|---|---|---|---|
| Bachelor of Science | Hospitality Sciences | Mangalore University,Karnataka | 2007 |
| Diploma in Culinary | Western Cuisine | Indus Institute Bangalore | 2007 |
| Master of Business Administration | Hospitality | Karnataka State Open University | 2015 |
Experience
| Institution / Organisation | Designation | Tenure |
|---|---|---|
| WGSHA | Assistant Professor | SEPT 2015 - Till Date |
| Laxmi Memorial Education Trust | Senior Lecturer | 06/2011 to 08/2015 |
| Grand Hyatt Mumbai | Senior Commis | 09/2009 to 03/2011 |
| J.W.Marriott ,Mumbai | Culinary Associate | 10/2007 to 07/2009 |