Mr. S Anthuvanraj
Assistant Professor - Selection Grade
Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal
Current Academic Role & Responsibilities
Chef Anthuvan specializes in the field of Bakery & Confectionery with expertise in both theoretical instruction and practical skill development. He delivers training in areas such as Fundamental and Advanced Baking Techniques, Contemporary Desserts, Dessert Pre-plating and Presentation, Pastry and Confectionery Artistry, Showpiece Creation, Cake Decoration, and Artistic Sugar Craft.
Subjects Currently Teaching
| Subject | Semester / Year |
|---|---|
| Foundation Course in Bakery Level 2 | II Semester |
| Foundation Course in Bakery Level 2 | II Semester |
| International Desserts | IV Semester |
| Vegan Baking | V Semester |
| Bakeshop Management | VISemester |
Foundation Course in Bakery Level 2
Semester / Year:II Semester
Foundation Course in Bakery Level 2
Semester / Year:II Semester
International Desserts
Semester / Year:IV Semester
Vegan Baking
Semester / Year:V Semester
Bakeshop Management
Semester / Year:VISemester