Mr. Peter Raizii V
Assistant Professor - Senior Scale
Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal
Current Academic Role & Responsibilities
Developing future culinary professionals through practical learning, discipline, and creativity. Expertise includes Asian cuisines such as Chinese, Thai, Japanese, Korean, Vietnamese, Malaysian, and Indonesian culinary traditions, with strong focus on authentic cooking techniques, ingredient knowledge, food presentation, and modern kitchen operations.
Subjects Currently Teaching
| Subject | Semester / Year |
|---|---|
| calinaray management (BHM) | VIII |
| calinaray management (BHM) | VI |
| pan asian cookery lap (BACA) | V |
calinaray management (BHM)
Semester / Year:VIII
calinaray management (BHM)
Semester / Year:VI
pan asian cookery lap (BACA)
Semester / Year:V