Dr. Partho Pratim Seal

Designing and developing educational curricula as per academic standards for both undergraduate and post-graduate levels . Conducting classes in subjects including Global Cuisine and Indian Cuisine, Food Sociology & Anthropology, Restaurant Planning and Designing, Purchase & Cost Control, and Research Methodology .Sets question papers, invigilates theory examinations . Guides postgraduates in their research activities and seminars. Helps postgraduate students in their thesis as guide.

Does research in the field of various fields of Hospitality & Tourism and updates my knowledge by attending workshops and conferences at national and state levels.

Is a teacher guardian to undergraduate students and gives my best to help them outside the classrooms. Guide the undergraduate students in their short term research projects. Actively involved in the departmental and institutional other academic activities.