
Subjects Currently Teaching
| Subject | Semester / Year |
|---|---|
| Indian Cuisine level 1 (Theory) | II Semester/ 1st year |
| Indian Cuisine level 1 (Practical) | II Semester/ 1st year |
| Banquet Catering (Practical) MAIC | III Semester/ 2nd year |
Academic Qualifications
| Degree | Specialisation | Institute | yearOfPassing |
|---|---|---|---|
| MBA | Human Resource | KSOU | 2016 |
| MA | Economic | Mangalore University (Directorate of Distance Education) | 2018 |
| BHM | Hotel Management | Srinivas Collegeof Hotel Management | 2009 |
| PhD Persuing | Chefs Competency | Visvesvaraya Technological University | 0ngoing |
Experience
| Institution / Organisation | Designation | Tenure |
|---|---|---|
| WGSHA, MAHE | Assistant Professor (Senior Scale) | September 2018 till date |
| Mothimahal College of Hotel Management | Assistant Professor | 6 Years |
| ITC Fortune | DCDP | 3 years |
| Club Mahindra | Commi 1 | 1 year |