Mr. Manoj Belwal

Encourages interactive and experiential learning through group discussions, culinary demonstrations, and student-centered teaching methods in the field of Indian cuisine and food culture studies. Conducts practical sessions, sensory evaluation activities, and culinary presentations to enhance students’ understanding of regional and sub-regional cuisines of India. Guides students in assignments, presentations, culinary research activities, and seminars related to Indian culinary heritage, traditional food practices, and regional cuisines