Mr. Kaliappan Subramonia Pillay
Assistant Professor - Selection Grade
Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal
Current Academic Role & Responsibilities
Teaching undergraduate hospitality and culinary programs with specialization in Food Production, Culinary Techniques, and Food Safety. Conducting theory and practical sessions, curriculum planning, student assessment, and academic mentoring. Developing learning materials, case studies, assignments, and competency-based evaluations.
Guiding students in culinary projects, industry exposure, food safety practices, and hospitality operations. Contributing to academic research, workshops, institutional activities, and industry collaborations.
Subjects Currently Teaching
| Subject | Semester / Year |
|---|---|
| Indian Cuisine Level 1 | 2nd semester /Bsc BACA |
| Food Safety &HACCP | 2nd semester /BHM |
| Food Safety ,HACCP & Nutrition | 2nd SemesterMAIC |
Indian Cuisine Level 1
Semester / Year:2nd semester /Bsc BACA
Food Safety &HACCP
Semester / Year:2nd semester /BHM
Food Safety ,HACCP & Nutrition
Semester / Year:2nd SemesterMAIC