
Deputy SPOC- Start Up Society Entrepreneur Club
A focused series of entrepreneurship initiatives connected classroom learning with real-world enterprise skills through pitching events, themed startup challenges, policy-linked debates, expert and alumni talks, and a large student-run marketplace; activities emphasized entrepreneurial thinking, creativity, adaptability, problem-solving, vocational and multidisciplinary links to NEP 2020, cloud-kitchen and branding insights, hands-on financial and operational practice, and the use of modern learning tools to build confidence and practical business understanding.
Subjects Currently Teaching
| Subject | Semester / Year |
|---|---|
| Fundamentals of Beverage - 1 | II Semester |
| Field Visit & Workshops | VI Semester |
Academic Qualifications
| Degree | Specialisation | Institute | yearOfPassing |
|---|---|---|---|
| MBA | Tourism and Hotel Management | Bharathiar University | 2014 |
| Master of Tourism Management | Tourism Management | Madurai Kamaraj University | 2008 |
| B.Sc. | Catering Science & Hotel Management | Bharathiar University | 2000 |
Experience
| Institution / Organisation | Designation | Tenure |
|---|---|---|
| Welcomgroup Graduate School of Hotel Administration | Assistant Professor Selection Grade | 2023 to till date |
| Ramee Academy of Catering Tourism & Hotel Management | Principal | 2010 to 2018 & 2020 to 2023 |
| Raj Bhavan, Andhra Pradesh | Assistant Comptroller | 2019 - 2020 |
| Andhra Cuisine Development | Assistant Director | 2018-2019 |
| Merit Swiss Asian School of Hotel Management | Senior Lecturer | 2007-2011 |
| Karpagam College of Arts and Science | Lecturer | 2006-2007 |
| RVS College of Arts and Science | Lecturer | 2002-2006 |
| Holiday Inn Gem Park | Steward | 2001-2002 |
| Hotel Velan Ritz | Steward | 2000-2001 |