
Current Academic Role & Responsibilities
Subjects Currently Teaching
| Subject | Semester / Year |
|---|---|
| Nutrition and Wellness Cooking | II Semester |
| Progressive Indian Cuisine | IV Semester |
| Culinary Foundation Level 1 Theory | I Semester |
| Culinary Foundation Level 1 Practical | I Semester |
| Culinary Foundation Level 2 Practical | II Semester |
Academic Qualifications
| Degree | Specialisation | Institute | yearOfPassing |
|---|---|---|---|
| MSc HM | Chef | Annamalai University | 2014 |
| BHM | Chef | MothiMahal College of Hotel Management, Mangalore | 2002 |
| EMBA | Chef | IIBMS | 2009 |
Experience
| Institution / Organisation | Designation | Tenure |
|---|---|---|
| Welcomgroup College of Hotel Administration, manipal | Assistant Professor Selection Grade | June 2010 to Till now |
| The Leela Palace Hotel, Bangalore | Chef De Partie | Aug 2007 to Nov 2009 |
| Ritz- Carlton Hotel and spa, Bahrain | Commis 2 and 1 | Aug 2005 to Aug 2007 |
| Welcomgroup College of Hotel Administration, manipal | Lab Attender and Demonstrator | June 2002 to July 2005 |