
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
Responsible for handling Practical classes for MA Indian Cuisine and Food Culture.
Subjects Currently Teaching
| Subject | Semester / Year |
|---|---|
| Divine cuisines of India - Practicals | 4th term / 2nd Year |
| Micro cuisines of India - Practicals | 4th term / 2nd Year |
| Cuisines of India - Level 1 | 2nd term / 1st Year |
Academic Qualifications
| Degree | Specialisation | Institute | yearOfPassing |
|---|---|---|---|
| Diploma in Hotel Management & Catering Technology | Food Production - North Indian & South Indian cuisine | Institute of Hotel Management , catering technology | 1992 |
| chennai | Taramani . Chennai | ||
| BSc in Nutrition , food Service manangement & Dietetics | P S G college of arts and science , Coimbatore | 1988 |
Experience
| Institution / Organisation | Designation | Tenure |
|---|---|---|
| Ambassador Group of Hotels | Exec chef | 3 years |
| Sterling Holiday Resorts | Exec chef | 3 years |
| Concept Hospitality | Exec chef | 1.5 years |
| Appu Hotels | Associate exec chef | 1 year |
| Park Plaza by Rezidor | Executive chef | 4 years |
| Residency Group of Hotels | Senior Sous chef / Executive chef | 9 years |