
Current Academic Role & Responsibilities
Encourages collaborative learning, interactive classroom discussions, and experiential culinary education for undergraduate and postgraduate hospitality students. Conducts both theory and practical sessions in Indian cuisine, food production, and culinary specialization courses, integrating research insights with hands-on training methodologies. Sets question papers, evaluates practical and theory examinations, and actively participates in academic and examination-related responsibilities.
Subjects Currently Teaching
| Subject | Semester / Year |
|---|---|
| MA Indian Cuisine East and West -Theory | II |
| MA Indian Cuisine East and West -Practical | II |
Academic Qualifications
| Degree | Specialisation | Institute | yearOfPassing |
|---|---|---|---|
| Diploma in Hotel Management, Catering Technology and Applied Nutrition | Food Production | IHM, Chennai | 2000 |
| BSc. Hotel Management | Food Production | IISE Kolkata | 2005 |
| MBA | Marketing and HR | West Bengal University of Technical Education | 2008 |
Experience
| Institution / Organisation | Designation | Tenure |
|---|---|---|
| Carnival Cruise Lines | CDP Pantry Garde Manger | 56 months |
| Durgapur Society of Management Science | Lecturer | 36 months |
| Welcomgroup Graduate School of Hotel Administration | Assistant Professor | 9 months |
| Welcomgroup Graduate School of Hotel Administration | Assistant Professor- Senior Scale | 5 years |
| Welcomgroup Graduate School of Hotel Administration | Assistant Professor- Selection Grade | 9 years |