Current Academic Role & Responsibilities
Leveraging research projects, grant writing, and research publications, while collaborating with multiple institutions and research organizations to enhance research output. Mentoring students on academic and research aspects.
Subjects Currently Teaching
| Subject | Semester / Year |
|---|---|
| Research | DAN 2025-2027 |
Academic Qualifications
| Degree | Specialisation | Institute | yearOfPassing |
|---|---|---|---|
| M.Sc | Foods Science and Nutrition | Avinashilingam University | |
| Ph.D | Foods and Nutrition | PSG College of Arts and Science, Bharathiar University | |
| Summer Program | Nutrition Research | St. John University and Boston University | |
| Summer Program | Global health | Ben Gurion Universtiy of the Negev, Israel |
Experience
| Institution / Organisation | Designation | Tenure |
|---|---|---|
| WGSHA | Assistant Professor | August 2022 to till date |
| Tanvi Foods | Research Consultant | 09/07/2021 to 30/09/2021 |
| MS Swaminathan Research Foundation | Research Associate | 1/10/2019-30/09/2020 |
| Madras Diabetic Research Foundation | Research Associate | 1/12/2018-30/9/2019 |
| Sri Ramachandra Medical College | Research Associate | 15/12/2017 to 17/10/2018 |
| UNICEF | Technical Consultant | 15/09/2017 to 30/12/2017 |
| MS Swaminathan Research Foundation | Senior Research Fellow | 01/07/2017 to 30/08/2017 |
| Motherhood hospital | Consultant Nutritionist | 11/07/2016 to 01/07/2017 |