
Current Academic Role & Responsibilities
My role involves delivering undergraduate and postgraduate courses, mentoring students, and contributing to curriculum design aligned with contemporary industry and research standards especially in the area of progressive and Global Cuisine. I am committed to fostering critical thinking and practical learning through innovative pedagogical approaches. In addition to teaching, I undertake undergraduate and post-graduate research with a focus on developing new products, recipes, value additions, patenting recipes, curating experiences through theme lbased meals. I also participate in academic administration, collaborative projects, and institutional initiatives that enhance the quality of education and research within the university.
Subjects Currently Teaching
| Subject | Semester / Year |
|---|---|
| Progressive Indian Cookery | VI semester |
| Intermediate course in Food Production | III Semester |
| Cuisines of World | III Semester |
| Food Safety and HACCP | II Semester |
| Global Cuisine and Gastronomy | VI Semester |
Academic Qualifications
| Degree | Specialisation | Institute | yearOfPassing |
|---|---|---|---|
| BSc. Hospitality studies | Hospitality studies | Udupi Institute of Hotel & Tourism Science, Mangalore University | 2011 |
| MSc. Hospitality Management | Hospitality Management | Anna Malai University | 2021 |
| Persuing PhD (Part Time) | Technology Adoption in Grocery | MAHE | 2002 |
Experience
| Institution / Organisation | Designation | Tenure |
|---|---|---|
| Carnival Cruiseline- US based Luxury cruises | Demi chef de partie | 2011-20016 |
| Carnival Cruiseline- US based Luxury cruises | Kitchen Executive | 2016-2018 |
| Welcomgroup Graduate School of Hotel Administration, MAHE | Assistant Professor | 2018- Till date |