MA Indian Cuisine & Food Culture at WGSHA
ManipalWhere the world meets Indian culinary heritage
The Master of Arts (MA) in Indian Cuisine and Food Culture at Welcomgroup Graduate School of Hotel Administration (WGSHA), MAHE, is Asia’s first and only postgraduate program dedicated entirely to Indian culinary heritage and gastronomy.
This two-year program brings together hands-on culinary mastery, deep cultural understanding, and research into India’s diverse food traditions including but not limited to Indian sweets, breakfast cookery, healthy cooking, tandoor, and volume cookery. You explore regional cuisines, ritual cookery, temple food systems, Ayurvedic principles, and culinary storytelling, all while building skills in recipe documentation, food history, and sustainability. At WGSHA, traditional kitchens meet modern research as you learn to interpret, innovate, and preserve India’s culinary identity for a global audience.
This two-year program brings together hands-on culinary mastery, deep cultural understanding, and research into India’s diverse food traditions including but not limited to Indian sweets, breakfast cookery, healthy cooking, tandoor, and volume cookery. You explore regional cuisines, ritual cookery, temple food systems, Ayurvedic principles, and culinary storytelling, all while building skills in recipe documentation, food history, and sustainability. At WGSHA, traditional kitchens meet modern research as you learn to interpret, innovate, and preserve India’s culinary identity for a global audience.
