
Program Details
Apply nutrition and dietetics principles across healthcare and community settings.
Assess nutritional needs and plan appropriate diets.
Apply food science and food safety principles in practice.
Contribute to public health nutrition and health-promotion activities.
Provide nutrition counselling and education.
Demonstrate professional and ethical practice.
Clinical Nutrition & Dietetics: Develop practical skills in nutrition assessment, diet planning and medical nutrition therapy.
Food Science & Product Development: Gain hands-on experience in food science, food processing, analysis and product development.
Public Health & Community Nutrition: Learn about community nutrition, health programs and nutrition interventions.
Sports Nutrition & Counselling: Understand nutrition for sports and physical activity while developing nutrition counselling skills.
Food Safety & Sustainable Nutrition: Explore food safety, sustainable diets and food systems for health and well-being.
Professional & Entrepreneurial Skills: Develop skills in nutrition practice, dietetics service management and entrepreneurship.

Lab Work
Fully equipped laboratories for nutritional assessment, therapeutic diet preparation, and food science experiments lab is available for hands-on practice.
Lab Work
Fully equipped laboratories for nutritional assessment, therapeutic diet preparation, and food science experiments lab is available for hands-on practice.





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Admissions Path
Weightage
MET score - 50%
10+2 marks (Physics + Chemistry + Biology + English) - 50%
Note
Eligibility & Admission process may change per National Commission for Allied and Healthcare Profession (NCAHP) directions.
Program Eligibility
You must have successfully completed 10+2 or an equivalent from a recognized board with Physics, Chemistry, Biology, and English as compulsory subjects, with a minimum aggregate of 50% marks in PCB.
You must have successfully completed A Levels with Physics, Chemistry, and Biology at the A Level, English at the AS Level, and obtained a in PCB.
You must have successfully completed the IB Diploma or IB Certificate with English, Physics, Chemistry, and Biology, with minimum Grade D average and an average of at least 4 points in PCB and an overall minimum of 24 points. You must also have:
You must appear for MET 2027 and secure the required cutoff.
Curriculum and Fees
Build fundamental knowledge in nutrition, food science, human physiology, biochemistry and nutrition across the life cycle.
Program Duration
Total Program Fee
General:
Total Program Fee
NRI/Foreign:
Scholarships


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