There are three lab kitchens and bakery that are carefully designed to meet the specialised training needs of our students. All of our facilities are equipped with industry standard equipment.
• Basic Training Kitchen (BTK) with 25 workstations
• Quantity Training Kitchen (QTK) with 25 workstations
• Advance Training Kitchen (ATK) with 25 workstations
• Bakery training lab with 8 works stations
• Additionally students receive hands-on experience in the hotel kitchen and hotel bakery

Contact Person:

Mr. Thirugnanasambantham
Phone: 91-0820-2571101 Ext. 1234
Email: thiru.k@manipal.edu